Tuesday, February 26, 2013

Weird Ways to Save Money on Food

Hint: It doesn't involve couponing. Ugh.
Well, I promised I'd let you all know how I keep my grocery budget without succumbing to the futility of couponing. Instead, I have really weird strategies like these:

Put down the steak, and nobody gets hurt. Um, animal protein is dang expensive. And Americans eat way too much of it. In my house, meat is a garnish, if it's present at all. Which it's usually not. And it saves me a ton of money.

Be 'that weird green girl.' Oh, homemade cleaning products, how I love thee. You're everything a girl shouldn't be: Easy, cheap, simple to use. Vinegar and baking soda cost, like, nothing in comparison  to chemical-y cleaners. Also I don't have to freak out about my baby crawling through Clorox after I clean the floor.

Eat the fruit of someone else's labor land. Oh, I totally ask my neighbors for permission to pick fruit off their apple trees or grape vines. Think that's weird? Well, I think it's weird to drive to the grocery store to buy apples when my neighbor has so many apples that most of them just end up rotting on the ground. Most people can't wait for you to come help them with their excess fruit problem. Last year we got enough grapes to make jelly for the year, and we dried enough apples to last all year too. (Plus we had fresh apples all summer for free.) So when you're out walking, keep your eyes peeled. Check in vacant lots or back alleys--sometimes there are fruit trees growing there. Denver also has an urban foraging map online; check for your own city online.


Behave like an iron chef. You know, where they don't get to pick the surprise ingredient, but then have to somehow work it into every dish? Yeah, your surprise ingredient=whatever's on sale that week. When broccoli's on sale, we have broccoli on EVERYTHING. Including pizza, much to the dismay of my mother-in-law. (Love you Robin!)

Go big or go home.
 If you've got the space, buy in bulk. Better yet, wait for a great sale and THEN buy in bulk. Last time the store did an "all bulk 25% off" sale, I emptied half a barrel of oatmeal into my bags. But now I shouldn't have to buy grains or beans for about a year.

Don't employ robots. When it comes to stuff like spaghetti sauce or chicken stock or pretty much any baked good, you have two options: You make it yourself, or you pay a machine to make it for you. So expensive to go the latter route.


How does one end a post like this? Probably with a cute baby picture:


Linked up at Women Living Well, Works For Me Wednesday, Homemaking Linkup, A Wise Woman Builds Her Home, The Mommy Club , What I Learned Wednesday, Making Your Home Sing Monday

30 comments:

  1. I like your sense of humor...and lots of good advice as well. : )

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    1. Thanks Gail! It's nice to finally have an outlet for my snarky side. :)

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    2. Gail! SO fun to see you here :) You will love Beth--she is the best.

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  2. He he he, I love your ending. I agree with Gail great sense of humor. Found you at Women Living Well. Have a blessed day. Tara.

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    1. Pleased to meet you, Tara! Thanks for dropping by!

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  3. haha I love it. especially the iron chef one! I'm trying to get better about this!

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    1. Hey Paula, thanks! The key to being the iron chef is to make stuff like soups or stir-fries or quiches that you can throw whatever into and still have it turn out.

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  4. Found you on WLW- Love your writing! Great tips!

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    1. Aw, gee, Amanda, thanks for the compliment! I'm blushing a little now!

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  5. Beth, you're incredible! I love that we think so similar in this stuff! Haha! Though, I love that Denver has an urban foraging map...I want one of those here. I know places to go to get blackberries and apples, but it'd be awesome to know more places!! Being content is kinda fun huh?

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    1. Hey Jessi, I feel like your frugalness could put mine to SHAME.
      Whenever I go for a jog, I make a point to go down back allies--that's where I poke my nose into other people's backyards to see if there's anything good...lol. Also down by the railroad tracks.

      Wish there were blackberries around here!

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  6. What a fun way of writing a needed post. I felt your energy. Thank you for sharing with us!

    Laura of Harvest Lane Cottage

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    1. Thanks for stopping by, Laura! Also, great Lewis quote on your blog right now!

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  7. Love this! Thank you for sharing this in The Mommy Club! I'm featuring you this afternoon on my How To Meal Plan Facebook page! Thanks for sharing with my readers. https://www.facebook.com/HowToMealPlan

    Crystal & Co

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    1. Thanks Susie! That'll be my very first facebook feature! (Kinda new in Serious Blogger land.) Gosh, am I dressed all right? ;)

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  8. Beth,
    I'm praying that the next time we are visiting that asparagus and avocados are on sale and that broccoli is VERY expensive.:-) Actually broccoli is fine; just not my fave on pizza. Thanks for all the great food while we were in CO. The homemade pizza and quiche were yummy and greatreal life examples of your blog. This daughter walks her talk!

    love,

    Mom-in-law

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    1. Thanks! We loved having you here. Next time I will leave broccoli off half of the pizza. :)

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  9. Haha! What a great post! I especially love the Iron Chef idea and eat the fruit of someone else's labor. :-) I have a link party going on right now that I would love for you to link up to. Hope to see you soon! http://weliketolearnaswego.blogspot.com/2013/02/what-i-learned-wednesday-46.html

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    1. Hey Alexis, I'm so there! Thanks for the heads-up!

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  10. Sometimes I forbid myself from going to the store. Instead, I pull stuff out of the cupboard that have been in there for months and force myself to use it. It gets me out of my cooking rut, that's for sure! I'm a new visitor to your blog, and I"m glad I stopped by. Lori, from Hungry for God; Starving for Time

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    1. Dang, that's a good one! That makes ME glad you stopped by, too!

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  11. I think I try to do most of these...except for the meat for garnish thing. I totally want to change this...I feel conflicted...I have made healthy "alternative" choices in many areas of my meal preparation, but I just can't get past the meat thing. It's not that I'm even obsessed with meat, it's just the easy way out. Too many recipes have meat as the main part. I'm hoping you've posted some yummy meat-less recipes. Mmm..Time to look around! Following you back from Mother's Niche by the way.

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    1. Do it, Kristina! Meat is so overrated!
      I'm pretty new to Serious Blog Land, so I have yet to build up a big ol' collection of recipes, but rest assured more are in the works.

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  12. Hmmmm, well I'm not so sure about broccoli on pizza......lol!

    I totally agree with you about the meat. I cook with lean ground turkey and I stretch it by making casseroles, which fortunately my family loves.

    But we also have a few meatless meals a week as well. I don't like to eat too much meat.

    One thing I've always done that drives one of my friends nuts (lol!) is that I gave my kids a serving of meat and then that's it. They didn't get any more meat with that meal.

    It was what was considered a "normal" serving so they got the meat and then could fill up on the side dishes of vegies and fruit, rice or potatoes or whatever else went along with it.

    So my meat budget was not out of this world. They got their serving of chicken breast or pork chops, etc., and then could have salad, vegies, rice, potatoes, fruit or whatever they needed to fill up on, as I said.

    I didn't feel like I was starving them or depriving them of protein, because I gave them what's considered a meat "serving"

    I think it drove my friend crazy because chicken or pork chops or meatloaf (or whatever) would last for at least two meals at my house, whereas she'd only get one meal out of it at their house.

    However, she admits that she doesn't like vegies or much care for fruit so she rarely served a side dish. So all they really had to fill up on was the meat. She's better now at serving vegies even though she hates them, because she knows they're good for the kids!

    Thank you for linking up to "Making Your Home Sing Monday" today!

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    1. Broccoli on pizza: don't knock it til you've tried it.
      I love ground turkey! One of my fave recipes is a simple stir-fry with turkey, carrots, onions, beets, and kale over rice.
      Yesterday I went to a friend's for dinner; they were having pot roast. It was delicious! But when they were serving up, they handed me a little piece and then I moved my plate away to load up on veggies, and they were like, "Oh, um, is that all you want?" lol.
      When I buy meat, I'm a big fan of whole roasted chicken. We roast a chicken every Sunday, and it easily lasts us all week.

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  13. This was one of the most viewed ideas shared last week.
    Thanks for always bringing such fantastic solutions to the party.

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  14. Just became a follower, thank you for sharing some great tips. I love the sense of humor in your writing, beautiful baby pics.
    Blessings

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    1. Nice to 'meet' you, Nell! I love any comments that compliment my baby! ;) Thanks!

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  15. Fellow Denverite blogger. . . Love it!

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    1. Woop woop! Ours is the best city....

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